Regional Culinary Week (Hessen & Nordrhein-Westfälische)

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January 17 - January 28

Regional Culinary Week:
Hessen & Nordrheinwestfälische on January 17-28

Dine with us for lunch and dinner for the Regional Culinary Week with our special Hessen & Nordrheinwestfälische cuisine with our member Chef Michael Schauss, the Executive Chef of Novotel Manila Araneta Center. Discover delightful authentic dishes from Chef Michael’s menu! This special offer will be until January 28, Saturday. Book your reservations and call us at (02) 817 3552 and look for Angel or Archie.

Vorspeisen & Suppen:

Alle Vorspeisen servieren wir mit Pumperickel, Kartoffelbrot, Griebenschmalz, Leberwurst und Butter
All starter being served with pumpernickel, potato bread, pork sprat, liver sausage & butter

Geräuchertes Forellenfilet, Sahenemeerettich, Salat mit Kartoffelsoße
Smoked trout fillet with horseradish cream, lettuce and potato dressing

Westfälischer Schinken mit Pickles und Pumpernickel
Westphalia style ham with pickles and Pumpernickel

Kartoffelsuppe mit Sauerländer Bockwurst
Potato soup with Sauerländer sausage

Markklößchensuppe     
Bone marrow dumpling soup

Kleinigkkeiten:

Rupsekreppel (Kartoffelpfannkuchen) mit Abbelbrei
Potato Pan cake from with apple puree

Currywurst “Rot-Weiß”
Pan fried sausage “red-white” topped with tomato- curry sauce served with fries and mayonnaise

Frankfurter Würstchen, Kartoffelgemüs’ nach Oma’s Rezept
Frankfurter style sausage served with a warm potato salad grandmother style

Westerwälder Krüstchen            
Small pork escalope topped with a fried egg on toast with fries and salad

Hauptgerichte:

Gepökelte Ochsenbrust, Frankfurter Grüne Soße, Brühkartoffeln
Pickled ox brisket, potatoes served with Frankfurter style green sauce,

Rheinischer Sauerbraten, Kartoffelbrei, Rotkohl
Rhenish style sour marinated pot roasted beef, mashed potatoes, and red cabbage

Himmel und Erde                            
“Heaven and earth” potato and apple puree served with fried sausage wheels

Chef Michael’s Lieblingsessen: Schnibbelbohnen im Kartoffeleintopf mit Mettwurst
Chef Michael’s favorite: Sliced beans and potato stew, with Mettwurst

Rippchen mit Sauerkraut, Salzkartoffeln
Boiled pickled pork rib served with potatoes and sauerkraut

Nachtisch:

Frankfurter Pudding, Bischof Soße nach dem Original Rezept des Frankfurter Hof’s
Warm pudding from sponge crumbs, raisins and Kirschwaser, red wine sauce after the original recipe of the Frankfurter Hof

Greifensteiner Arme Ritter serviert mit Vanillesoße und Erdbeersalat
Poor knights of Windsor: French toast the German way with vanilla sauce and strawberry salad

Zum Kaffee servieren wir Goethe’s Lieblingsgebäck: Original Frankfurter Bethmännchen
With coffee, we serve Goethes favorit: Original Frankfurt style Bethmännchen

Details

Start:
January 17
End:
January 28
Event Categories:
,

Venue

German Club
German Club Manila 118 V.A. Rufino
Makati, Metro Manila 1229 Philippines
Phone:
+63 2 817 3552
Website:
www.germanclub.ph

Organizer

German Club Manila
Phone:
+63 2 817 3552
Email:
germanclub@germanclub.ph
Website:
www.germanclub.ph
Phone: +63 2 817 3552
Fax: +63 2 892 8949
Makati, Manila, Philippines
118 V.A. Rufino Street Legaspi Village